Serve on rice, noodles or salad! You can drizzle more sauce over your Don if you like. Ingredients for topping such as snap peas, tamagoyaki, seafood, and sakura denbu. Once Sashimi is covered in sauce, sprinkle sesame seeds if you like and let the seafood sit for about 5~10 minutes.Ĥ. Ingredients for mixing into the sushi rice such as dried shiitake mushrooms, carrots and kanpyo. Move Sashimi to bowl, using a tablespoon, drizzle over seafood and mix well.ģ. Wash and pat dry Sashimi before slicing.Ģ. Kaisendon Sauce, 2~3 tbsp (approx 1 tbsp of sauce to 130G of Sashimi)ġ. We made this very affordable Chirashi Don, you can throw in any ingredient you like and don't have to follow. We use it to marinate the seafood before throwing them into Dons, Salads, or Poke Bowls! It is super convenient and also very easy to use. Pictured: Botan Ebi Don with the Kaisendon Sauce Most fishes, shellfishes and crustaceans. So after working out with our sauce manufacturing partners, we've concocted the perfect sauce that complements the Umami of seafood - and we dare say all types of seafood! We've tried out a few recipes, but some either toughened the fish meat (vinegar does that), or are too sweet, or too strong for the seafood. There are various recipes for the Kaisendon Sauce and we thought to save you the hassle of buying the ingredients and then making the sauce. We've also incorporated the use of our signature Washi (Japanese paper) for the labels! Mizkan add-to-cart ///cdn/shop/files/Mizkan-Chirashi-Sushi-Kit-Seasoned-Vegetables-Rice-Vinegar-210g-Japanese-Taste-2.jpg?v=1684636324 ///cdn/shop/files/Mizkan-Chirashi-Sushi-Kit-Seasoned-Vegetables-Rice-Vinegar-210g-Japanese-Taste-3.jpg?v=1684636325 ///cdn/shop/files/Mizkan-Chirashi-Sushi-Kit-Seasoned-Vegetables-Rice-Vinegar-210g-Japanese-Taste-4.jpg?v=1684636326 ///cdn/shop/files/Mizkan-Chirashi-Sushi-Kit-Seasoned-Vegetables-Rice-Vinegar-210g-Japanese-Taste-5.jpg?v=1684636326 44293925241152 Default Title 8.99 ///cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.One of the most exciting things that went down at Zairyo is the creation of this Kaisendon Sauce for Chirashi! Potential allergens: Wheat, soybean, rice.Nutrition facts (per 100g): Energy 144kcal, protein 2.6g, fat 2.4g, carbohydrate 28.4g, sodium 5.4g Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce served with grape tomatoes and avocados, edamame and seaweed salad.Main ingredients: Vegetable (carrot, shiitake mushroom), sugar, konjac, vinegar, fried tofu, salt, rice vinegar, grain vinegar, koya tofu, soy sauce, canola oil, shiitake broth, kombu, bonito extract, seafood extract, bonito flake.Net contents: 210g (105g × 2 bags / 2~3 servings per bag).You can add, fresh fish, cooked eggs, avocados, sesames or nori seaweed. Wait until the rice gets cooled down and add toppings and decorate the sushi.Add the bag of vegetable ingredients and mix again.Put the rice in a big bowl, and add the bag of vinegar.Prepare 500g of cooked warm rice and take out 1 bag of vinegar and 1 bag of vegetable ingredients from the package.You need to prepare only 2 things rice and any toppings you like such as sashimi, nori seaweed, egg omelet, etc.Produced by Mizkan, a well-known Japanese sauce and vinegar manufacturing company with more than 200 years of history.Very easy and tasty ingredients mix for chirashi includes a bag of rice vinegar and another bag of seasoned vegetables.You can also use this mix to enhance the taste of maki sushi (sushi rolls). This set contains sushi rice vinegar and vegetable ingredients that should be mixed to the rice. You will just have to add and mix the contents of the bag to the rice and finally scatter other toppings of your choice. This chirashi kit allows you to easily prepare real Japanese Chirashi Sushi in minutes. Unlike other types of sushi, Chirashi is a kind of sushi where you sprinkle toppings like sashimi on top of seasoned rice.
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