And, indeed, even most American craft breweries hadn’t really begun exploring yeast outside those domesticated strains until a group of adventurous brewers decided to try and corral something called Brettanomyces-or, more affectionately, Brett.įor the longest time, Brett was a bad word in the industry, something that unwittingly infected beers due to poor sanitation methods. Even if your average craft beer enthusiast generally knew you needed yeast to actually make beer, there was little chance he was aware of the fact that Saccharomyces cerevisiae or Saccharomyces pastorianus was probably that yeast. Malts, hops, water-sure, but festishizing the particularities of fermentation was more the domain of wine. To use a gift certificate just email us to sign up.Even just a decade ago, yeast was an afterthought for most American beer drinkers. To get a spot in sold out class- follow our Instagram we announce spots there. If you want to bring your pet- just ask us. Classes are meant for small groups or single tickets- please email if you would like more than 6 tickets to any class and we can arrange a private event. All classes are 21+ unless you email for permission. Please see more on our Q&A page for more. We happily refund or move any classes before that 72 hr point. At that point we lock in your space, supplies and pay teachers for your spot. The rules/ important stuff: We have a NO EXCEPTIONS 72 HOUR CANCELLATION policy- this includes rebooks, gift certificates, moving classes, etc. Opened in August of 2015, George and Lennie is a coffee forward café in San Francisco s Tenderloin Neighborhood. This past summer, after working at FourBarrel for six years, Walker parted ways to open his own café, George and Lennie. In 2009 he moved to San Francisco to work for the recently opened FourBarrel Coffee. His has worked in coffee in a variety of capacities, in cafes and roasteries on both coasts of the United States for the better part of his adult life. He began working in coffee in late 2000 and has spent a considerable amount of time drinking, making and thinking about coffee throughout the United States and abroad. He has fond memories of spending a large portion of his teen years drinking weird sugary mochas from coffee bars around Northwest Portland, the kinds of places that most certainly had overly worn thrift store couches and board games containing pieces of several different games. Since he was a teenager growing up in Portland Oregon, Brett has been drinking coffee. Teacher Bio: Brett is an artist and coffee person from San Francisco. We tried to keep this a bit earlier than our normal classes so youre not up all night. You will walk out with a ton of knowledge, some beans to take home, a zine filled with coffee info and your learnings and as well Brett will extend a 15% discount to any brewing equipment you would like to special order after class! Score! Expect delicious drinks in class and maybe a powerful late night work session after, haha. Taking place afterhours in Walkers own café in the Tenderloin, George and Lennie, Coffee Brewing Basics is guaranteed to please even the most seasoned of coffee drinkers!! In depth lessons explained for home brewing of Chemexes, the Aeropress and Melitta Pour Over coffee systems. Class will be centered on enabling students to properly select and implement the appropriate brew method for their specific home application. In this caffeine fueled extravaganza, San Francisco’s resident beardo and coffee fanatic will go over home coffee brewing basics including bean selection and storage, water quality and temperature, grinder choice, correctly picking the right brew method for the occasion and all sorts of other archaic coffee philosophy. THIS WAY YOU CAN SEE AND USE A VARIETY OF EQUIPMENT IMPORTANT THIS CLASS TAKES PLACE AT BRETTS COFFEESHOP- GEORGE & LENNIE AT 277 GOLDEN GATE SF, 94102.
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